Posts Tagged ‘food’

Sometimes last minute things turn out to be the best things.

A mini gathering planned in less than 24 hours beforehand saw us trying to make decisions in an MSN conversation while not getting distracted by the 531634752 things going on everywhere else.

Thanks to a well-connected person, we landed ourselves in a nice little restaurant at the roof top of Orchard Central sampling fine dining Vietnamese dishes. Nuoc’s ambiance was nice and chill. We lounged in the plush chairs and watched as the crowd outside milled about the roof top garden. Haha. Talk about having a good view.

The unofficial theme was Black Christmas and we looked very much like mafia.

Monkey faces were optional. But we came prepared with them anyway.

We wined and dined like royalty; stuffing ourselves silly with humongous burgers and toasted to “Happy Jesus Birth Day” when the clock struck 12 many times over on our different time pieces.

But it was okay. Christmas is THE time to make merry and disregard the cries of your about-to-explode stomach. It is a time to feast, spread joy and of course, give.

Our last minute gift exchange stash turned out to be a pretty HUGE stash. Some braved the last minute shopping crowd to make a lot of wishes come true, while others gave up time and sweat to personalise each and gift.

Last minute things can truly turn out to the best and most exciting things. We chilled out, feasted, pretended to be zombies and had a memorable time despite being plan-less a day before.

Impromptu is our middle name.

Merry Christmas everybody!

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I hardly ever blog about food. But knowing how my body burns carbs better in the first week of the cycle (day 1 to 7), I HAD TO PIG OUT! With the stress accumulated previously, it was the perfect time to stuff myself with endorphins and not worry about the additional pounds going anywhere else.

Unlike that first week when you should truly be happy it’s here, the post-ovulation stage again changes your body in subtle ways preparing it for the arrival of your period.

My tummy’s starting to bloat a little and I am a little frazzled this week. Counting from day 1 of my period, I realise I’m entering the post-ovulation stage of the cycle. And here I thought my bloat was due to the overwhelming number of cakes and macarons I had those first couple of days. Haha!

Starting day 14 onwards the first signs of PMS appears! The mood swings havent hit me, but I’m sure I can combat it by letting off the extra energy by working out tomorrow! Doesnt help that this week is crazy week for me too. Meetings, excursions and finals this Thurs! But a nice relaxing shower and scrub in between the madness will do the trick to unwind those tense muscles.

The increase in oestrogen at this stage is the main cause for the classic symptoms of PMS. Oh how I miss the first 2 stages of the cycle! The better articulation, the more efficient burning of carbs and of course, the better hair days! Wheeeee!

So to cheer myself up and let loose a tad from this intense week, ima gonna show you the foods you can enjoy whilst having your period. Guess what, chocolate is always a good option!

I swear after tasting the macarons from Canele I got from the Whisper dialogue session, I’m hooked on them. I’ve tasted macarons from Canele, Bakerzin and now Obolo but still find that Canele’s taste the best. It’s texture is consistent and the shells are crisp regardless of which flavour you pick. Call me Macaron Monster if you must! I am thoroughly guilty.

The macarons from Obolo come in a box of 8, perfect for indulging when you feel a need for a chocolate pick-me-up. I chose raspberry, hazelnut-chocolate, rose, ruby, macha, mango-passion AND FINISHED OFF 5 at one go! Haha. The flavours are very unique and fragrant I must admit. However, I did wish the shells were a little more crisp.

What you REALLLLYYY have to try is the Dome Amore made of dark chocolate-raspberry mousee with a core of white chocolate creme and raspberries, Valrhona crunchy chocolate pearls and chocolate genoisse.

Smooth creamy mousse with a zesty raspberry twist, accompanied by the crunchy bits of chocolate pearls make for a very appetising and flavourful experience.

If you’re lucky and are currently experiencing day 1 to 7 of your cycle, give yourself a chocolatey treat! You deserve it.

Where?
Obolo
452 Joo Chiat Road
Singapore 427665

As for me, I probably will release my pent-up frustrations by cleaning out my room! Haha.

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My social calendar was packed from last Thursday onwards. And this weekend it doesnt seem to be any different.

It’s been so long since I last saw these guys and we got a chance to finally catch up over scrumptious food at Ma Maison at Central. The restaurant was quite well-hidden away from the main area, but you’d be surprised at how many people approached the restaurant asking for seats but were turned away owing to its fully booked status.

We had several entrees before the main course. And because it was a Japanese Western restaurant, the menu offered pretty interesting items like escargots, to your regular chicken wings and sausages. The style of cooking, however was different and classified more like fusion food I would say.

So anyway, I’ve never actually HAD escargots before and this time, with assurance from Wennie that they’d taste like tako, I decided to give it a go. Plus, they were garlic lemon flavoured. It’s hard to resist anything that taste of garlic and lemon.

Lo and behold, the escargots tasted super yummy! They kinda reminded me a little of sea hum, just a little crunchier. And honestly, if you werent told that it was snails you were consuming, you’d think it was seafood you were putting in your mouth.

For my main course, I had this HUGE hamburger steak that was done to absolute perfectness although I had no say in how I wanted it done. It was served without bread; only topped with an egg and some sauce they call brown sauce. I wiped every bit of the steak off my plate because it was THAT good. SLURP. So mine covered the Western part of the restaurant, while this Beef Omelette rice that the rest had took care of the Japanese side of the menu.

Boss Ming had classic spaghetti and it was quite funny when his meal was served.

The spaghetti sauce was served separately and we were quite perplexed to this new phenomenon until Wennie enlightened us. Her rationale was if they had served the sauce WITH the noodles, the spaghetti would have gone soft very quickly and not be al dente anymore. How very true.

And this is how you should eat spaghetti.

What comes after the main course?

Dessert!!

I loved the maccha azuki dessert. It was a teeny little scoop of green tea ice-cream in a pool of red bean, topped with 3 little sticky rice balls. Not too sweet yet refreshing at the same time.

On the other hand, if you prefer a classic, the brownie topped with ice-cream is a favourite.

On top of good food, a lovely ambiance, we also had a hearty chit chat session.

In the end, you get…

Thank you Nuffnang!

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It’s Earth Day today!

“Earth Day, celebrated April 22, is a day designed to inspire awareness and appreciation for the Earth’s environment.”
from Wikipedia.com

Did you do your green part today? I did my part by taking public transport today. In fact, I do my part for the environment by taking public transport everyday! Pfffft. My body clock is still getting used to have to wake up just half an hour earlier. I get up and remain in semi-sleep mode until about 9 or 10am when snack/breakfast time comes around. With the fuel in my system, the engine starts to get going. School has just reopened and I have to sheepishly admit that I do enjoy going to school amidst all the good-looking kids who make me wonder what an anomaly is doing in their midst.

But, that’s another story to tell. Today also coincided with a birthday! A birthday the posse celebrated last weekend over seafood.

We ordered crabs and man tous. Though Im not a big fan of crabs, this was only my second conscious memory of eating crabs, I do enjoy the chilli crabs from Jumbo Seafood Restaurant. YUM!

The crab was the main highlight of dinner. We had an order of 2 chilli crabs and 15 man tous amongst other dishes like veggie, fried rice and fried squid.


Chuan looks guilty because he started on the crabs before we did!


While poor Jasper wonders when it’s going to be his turn to tuck into the tasty dish. Haha.

After dinner, we had cake. As the years go by, it seems, however, the cake gets smaller, but the meals get bigger. Definitely a good thing because the smaller the cake, the less candles you can put on it to remind yourself of your true age. HAHAHAHA!


“Where’s my cake?!”

There it is!
It’s a tiny Spiderman cake! Haha! So cute.

And the birthday boy is very excited to eat his cake. I think he can audition for the next evil villain role in a Spiderman movie.


“Aha! And now Im going to eat you up Spidey!”


“But first, Im going to karate chop you!”

Because we are old and atas people now, we adjourned to a nice place owned by Chuan’s friend to chill out where we also did a prize presentation ceremony for the birthday boy.


Prize presenters and the guest-of-honour.


Opening his present.


“Eh? Whaaaa…?” Jas looks on in disbelief.


It’s a box of mints!

Although he was pleased with his “presents” (Jas is a serial mint eater), the real present lay buried within the folds of the box.


“So this is the real present!

Look at his brilliant smile. It was hard for him not to because it was a belt from his favourite brand! It is also a belt he uses for other purposes! Hahaha!


Jon: “Eh? Is that the newest way to wear a belt?”

Lilian, being the classy one, looks on in disdain.

And what’s a gathering without a group picture?

Oei Birthday boy. Happy Birthday lah! :P

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The family has not been on a holiday getaway together in a very loooooooong time. We had initially planned to go away for the weekend to KL, but in the end decided to stay in Singapore and check ourselves into a tiny little Sanctuary tucked in a quiet little corner of Sentosa island.

I cannot help but rave about the Amara Sanctuary. I had wanted to book us into another resort on the island but owing to some technicalities, eventually decided on Amara. And it was fantastic! No regrets. Even though I was just there a couple of weeks ago in March, I’ll be there again very soon this time to celebrate a girlfriend’s hen night! Wo0o0o00ot. Super happy to be unwinding there once again!

Our room package came with buffet breakfast for 2 and I LOVE buffet breakfasts at hotels because they have everything that I would love to have for breakfast on a daily basis: cereals, juices, yogurt, bacon (!!!), scrambled eggs, eggs done sunny side up, toast, croissants, fruits, salads, waffles (!!!), porridge and whatever you usually get at hotel breakfasts. But this breakfast blew me away!

Here’s what I had for Day 1.

Which was just the appetiser.

I loved the water biscuits and the cheese and the smoked salmon! Atas food to savour at an atas hotel. Then I had stuff which was pretty much made up of all things greasy. Muahahaha!

Of course, that wasnt just it. I had a tonne of food which I didnt bother taking pictures of because I was more concerned with filling my tummy till it exploded. But there was super duper delish muesli yogurt which was not to be missed, the freshly cooked eggs any way you wanted, even into an omelette with all sorts of filling and the porridge with GINSENG. There was even a sort of Chinese food section!

Day 2 I had countless servings of the water biscuits, cheese and salmon combination.


Trying to make it look more like fine dining.

Then round 2.

Pastry section was chock full of muffins, croissants, toast, apple pies and what nots. And they had dim sum on Sunday! Obviously Sunday morning breakfast would never be complete without dim sum such as prawn dumplings and paper-wrapped chicken (yummy!). Do you see the omelette and the porridge in the top corners of the picture? Looking at them makes my mouth water all over again.

Then then, came my ABSOLUTE FAVOURITE part.

THE WAFFLES!

There was a woman who happened to order waffles while we were in line getting our dim sum and we overheard her order much to our delight. Of course, after that we went straight to the waffle counter and ordered 2 sets of the yummylicious, fluffy, warm and delish waffles for ourselves. They came with maple syrup and butter on the sides, giving you the option of enjoying the waffles first in their original state before enhancing their flavour with toppings.

Look how thick the waffle is! And a healthy breakfast is never complete without the free flow of juices, coffee and tea!

Other than the satiating breakfast they offered, did I mention the big white comfy beds? *bounces*


My brother showing off his sexy leg.

And the bathroom had both a shower stall WITH a rain shower head AND a bathtub.


Cam whoring in front of the huge ass mirror strategically placed beside the bath tub.

We didnt use the bathtub cause the rain shower head was absolutely heavenly. The water pelts at your skin and massages your tight muscles. The only other time I experienced a rain showerhead was in KL Tunes hotel. I sooo need to get one of those in my house next time!

Okay, I have to admit we spent a pretty much a great deal of time in the hotel room watching movies and soccer on cable teevee. It was no surprise we would because the room itself was super enjoyable. When we were out, we hung out by the sky pool and baked ourselves till we became brown.

It was hard to resist spending lots of time there because the sky pool overlooked the sea on the 4th floor.

Though there was some construction on-going in the background dotting the scenic view with tall and mighty cranes, it didnt stop us from going for a drip in the comparatively chilly pool.

Helllllllooo sun!

And then, it was time to eat. AGAIN. Lol.

We made our way down to Marina at Keppel Bay where all the atas people who own boats park them when they aren’t out on the open shores. This is my current new fav place to hang out because of the relaxing ambiance.

The restaurant Prive overlooks the bay where all the boats are parked.

I love the food and the coffee there (Illy’s!) which go for affordable prices. No pictures again because I’m such a pig for food. I gobble everything immediately when it’s placed in front of me. Haha. Things like the Mushroom pasta which I had, freshly made sandwiches and burgers with Wagyu beef are FANTASTIC. My favourite drink is the Affogato – espresso coffee with one scoop of Vanilla ice-cream. YUMMMM! The only drawback of the place is its hard to reach location. You more than likely have to drive your way in cause the journey by foot from the Harbourfront MRT would take you about 25 minutes.

After lunch, we went back to the hotel to cam-whore in the beautiful surroundings and make like a photoshoot.

And then we went around Sentosa and went to the famous wedding tree where all the couples take their wedding pictures! This time I was the photographer for my parents and I forced cajoled them into posing in front of it for some lovely pictures and make like they were newly weds!

My parents were pretty sporting (one of the many things I love about them) and I managed to get some really nice shots. I particularly like these two. So cute!

And to end our holiday off, we took the beach tram to around Sentosa. Though it was a Sunday and quite crowded with ardent beach go-ers and we didnt get to play beach volleyball, you never quite feel you’re on a break until you do touristy stuff and go round the Sentosa beach on the beach tram.

The weekend is coming and Im going back there again! This time with a bunch of girlies and I cant wait for all the fun stuff to happen!

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Good Friday isnt really THAT good is it? What with most people being somber and the mood being pretty down, I dont understand why they call it GOOD Friday.

BUT BUT! Before you start accusing me of blasphemy and throwing labels such as sinner in my face, I understand that Good Friday is technically good in the sense that Jesus sacrificed himself for our GOOD. So therefore, it makes it GOOD for us (especially in the long run), thus earning the day its current name. But again as I said, if everyone is remembering His death and being all mope-y, I think, maybe just maybe, they should call it something like Sacrificial Friday or Holy Friday to better reflect the importance of the day. Of course, there’s always Black Friday you could use, a term I personally prefer.

Anyway, it was coincidental that almost the WHOLE SINGAPORE was busy worshipping this very day. Aside from the Catholics, Christians and Muslims, the Chinese Buddhist/Taoist made their way to one of the biggest temples in town to pay respects to their ancestors for cheng meng, and it was an eye-opening day trip for me.

I’ve seen the paper/joss burning pretty much my whole life, but never seen it done on such a scale. And it makes me wonder if, in front of ALL these people, the amount of paper boxes, packets and whatnots is the most accurate way to judge one’s filial piety towards our elders? Interesting concept some people have in their minds, for it seems what they did not do during the person’s lifetime, can somehow be COMPENSATED in the afterlife.

I’m not saying that we SHOULDN’T pay our respects towards our elders but, maybe what we do unto them during their lifetime, how we treat them is as important as what we do after.

Speaking of respect, I would have expected that the people who turned up at a place of worship be decently dressed. However, my expectations were sadly, set too high for our local standards. People turned up in short shorts and flip flops, dressing akin to a trip to the downstairs market. I understand it was a hot day, and the activities of the day were not so glamourous and naturally a little bit messy. Still, it wasnt an excuse to not follow the unofficial dress code.

Thankfully the episode was over with little fuss, and we hit the high road. Whooohooo! The day, on the other day, was just beginning.

The family adjourned for lunch at Sticky Rice located at Ang Mo Kio Hub. The shop is tucked away in a nice little corner and we rested in their wooden seats taking a well-deserved breather.

We picked from the menu and it being our first time there, made some good and not-so-good choices.

We had some yummy phad thai that was nicely done. It wasnt too sweet and came with a generous serving of peanuts and tau ghey. The noodles were springy and I loved its texture coupled with sprinklings of egg shreds and prawns. The colourful salad on the side was also eye pleasing.

At the same time, we tucked into a bowl of Seafood Tom Yam Noodles. Although I have pretty high standards for Tom Yam soups, for I’ve actually tasted them from the road side stalls of Bangkok, I’m relatively easy when it comes to Tom Yam soups here in our local Thai restaurants. Myojo Tom Yam Maggie is actually one of my favourite Tom Yam soups! Hahahaha! And it’s something I would recommend. The Seafood Tom Yam Noodles here, in comparison, isnt what I would recommend you to try at the restaurant unless you like the local Thai fish paste in your soup. The XO Fried Rice with chicken, however, IS SOMETHING YOU MUST TRY!

*insert picture here*

I dont have a picture of that awesome dish because it was devoured in a matter of minutes! It was the first dish to arrive and once we started, we couldnt stop! Wahahahahahahahah! I cant remember the exact name for it but I distinctly remember it beginning with XO. The best part was it being on promotion and us having to only pay the beautiful price of about 7 dollars!

That one MUST TRY!

I also got something for a really BEAUTIFUL PRICE during a spontaneous shopping escapade after lunch.

This fabulous dresssss that I’m going to wear next next week! YAYYYYYY!
Isnt she pretty! *opens eyes wide*

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